Ratatouille

Easter egg: On standard widescreen DVD, on the main menu. When the rats are scurrying from right to left, a rat will appear next to a pan on the far left. When that happens, you will be able to move to that pan and click on the link that is there (if the rat is not there, you will not be able to go there). There is a short "commercial" for rat poison.

GrafSpee

Easter egg: On standard widescreen DVD, on the main menu. When the rats are scurrying from left to right, a rat will appear next to a pan on the far right. When that happens, you will be able to move to that pan and click on the link that is there (if the rat is not there, you will not be able to go there). There are two short pieces (alternate titles for the movie and how to pronounce Ratatouille).

GrafSpee

Continuity mistake: When Remy and Emile are cooking the mushroom on the roof, notice that the mushroom is skewered on the antenna. When Remy and Emile are hit by lightning and sent careening off the roof, the mushroom is instantly on a stick in Remy's hand, instead of the antenna. It could've been sent flying by the lightning bolt, but even if it was, there was no stick in the previous shot for it to have ended up on. (00:07:50)

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Remy: What is that?
Emile: I don't really know.
Remy: You don't know... And you're eating it.
Emile: You know, if you muscle your way past the gag reflex, all kinds of food possibilities open up.

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Trivia: The wine that Anton Ego requests at dinner is Cheval Blanc, one of the best wines in the world. It is one of only two to receive the highest rank of Premier Grand Cru Classé (A) status in the Classification of Saint-Émilion wine of 1955, along with Château Ausone.

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Question: Does anyone know anything about the theory that chefs hats represents the number of ways that they know how to prepare eggs? If this is correct, then why is Linguini allowed to wear a chef's hat when he, in fact, isn't one? Wouldn't he be wearing a different hat?

Shannon Jackson

Chosen answer: This is a legend, which states that the number of pleats on a chef's hat (or toque) represents the number of ways that they know how to prepare an egg. There's certainly no evidence that it's actually true - it would be highly impractical if it were, requiring a chef to get a replacement every time they learned a new method. Regardless, many toques are made with exactly 100 pleats, supposedly based on the idea that there are 100 ways to prepare an egg, however, chefs wear them regardless of their culinary skill in that department.

Tailkinker

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