Ratatouille

Remy's cooking is credited to Linguini, who rises in the ranks of Gusteau's, angering wound-tight Head Chef Skinner. Remy becomes the owner of Gusteau's when it is revealed that he is the son of the Gusteau himself. The Remy/Linguini combination is put to the test by hard-nosed food snob Anton Ego. Linguini desperately reveals his secret to his kitchen staff, who are disgusted and desert him. (Colette comes back.) Remy recruits all of his rat friends and they run the kitchen like a well-oiled machine. They serve Ego the "peasant dish" ratatouille, which reminds him of his childhood. He happily demands to meet the Head Chef, and after making everyone else leave, Colette and Linguini introduce him to their rat troop. Ego serves up a raving review, but Skinner reports them and the Board of Health shuts Gusteau's down. Remy and Linguini open up their own restaurant - Le Ratatouille.

DaveLoneRanger

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Emile: W-w-wait. You read?
Remy: Well, not excessively.
Emile: Oh, man. Does dad know?
Remy: You could fill a book - a lot of books - with things Dad doesn't know. And they have. Which is why I read. Which is also our secret.
Emile: I don't like secrets. All this cooking and-and reading and TV-watching, while we read and cook. It's like you're involving me in crime and I let you. Why do I let you?

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Trivia: The wine that Anton Ego requests at dinner is Cheval Blanc, one of the best wines in the world. It is one of only two to receive the highest rank of Premier Grand Cru Classé (A) status in the Classification of Saint-Émilion wine of 1955, along with Château Ausone.

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Question: Is Chef Skinner named for B. F. Skinner, the noted psychologist who did experiments with rats?

Answer: According to the IMDb: yes, he was.

Twotall

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