Character mistake: When 007 is interrogating Professor Dent at Miss Taro's house, Dent attempts to shoot him when he asks "who are you working for?" But a minute ago, his gun ran out of ammo when he was shooting at the fake 007 in the bed. So there is no point of picking it up and trying to shoot him. Also, when this happens, 007 says "that's a Smith and Wesson. And you've had your six." This is incorrect, as Dent carried a Colt M1911. However, he did fire six shots before running empty, which is one bullet less than the magazine capacity of an M1911. (00:56:30)
Dr. No (1962)
1 character mistake
Directed by: Terence Young
Starring: Sean Connery, Bernard Lee, Lois Maxwell, Ursula Andress, Jack Lord, Joseph Wiseman
Audio problem: When Bond is involved in a high-speed chase on the way to Miss Taro's house, his wheels are squealing like crazy, but he's on a dirt road. (00:48:10)
Honey Ryder: Have you any idea what they'll do with us?
James Bond: No idea. No door handles or windows, either.
Honey Ryder: It's a prison, then.
James Bond: Mink-lined with first-class service.
Trivia: Sean Connery started going bald when he was 21. In 'Dr. No' (he was 32 then) and any subsequent movies in which he has hair, he was actually wearing a hairpiece.
Upvote valid corrections to help move entries into the corrections section.
Suggested correction: Contrary to popular belief, Sir Sean Connery was not wearing a hairpiece in his first two outings as James Bond. Although he was already balding by the time Dr. No was in production, he still had a decent amount of hair and the filmmakers used varying techniques to make the most of what was left. By the time of Goldfinger (1964), Connery's hair was too thin and so various toupees were used for his last Bond outings.
Question: Bond is very picky about having a martinti, shaken not stirred. If he drank a martini that was stirred, not shaken, would he be able to tell the difference?
Answer: Actually, yes, he would. The key to a vodka martini, Bond's preferred tipple, is that it should be served ice-cold. By shaking the drink, the ice cubes have a better chance to swish around the whole drink than they would if it was only stirred. It apparently also has the effect of dispersing the ingredients better, giving a different taste to the drink. In the spirit of scientific experimentation, some friends and I tried the drink both ways in a blind taste test a while back - it makes a surprising difference.
If you shake it, it turns cloudy.
Answer: Shaking also causes more melting of the ice resulting in a milder, if watered down, taste suited to Bond's sophisticated palate.
Answer: We tried that as well on several times and on many various evenings. There is a serious difference.
Join the mailing list
Separate from membership, this is to get updates about mistakes in recent releases. Addresses are not passed on to any third party, and are used solely for direct communication from this site. You can unsubscribe at any time.
Check out the mistake & trivia books, on Kindle and in paperback.