Ratatouille

Other mistake: When Remy and Emile are cooking the mushroom on the roof, notice that the part of the antenna Remy is actually turning is moving slower, and inconsistently than the end of the same antenna with the two prongs at the left end. (00:06:30)

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Remy: What is that?
Emile: I don't really know.
Remy: You don't know... And you're eating it.
Emile: You know, if you muscle your way past the gag reflex, all kinds of food possibilities open up.

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Trivia: The wine that Anton Ego requests at dinner is Cheval Blanc, one of the best wines in the world. It is one of only two to receive the highest rank of Premier Grand Cru Classé (A) status in the Classification of Saint-Émilion wine of 1955, along with Château Ausone.

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Question: When Remy is stuck in a cage, chef Gusteau tells Remy he never did. Remy never did what?

Answer: Remy tells the imaginary Gusteau that he's given up, and Gusteau replies that Remy is only as free as he imagines himself to be. Remy counters that he's "sick of pretending" to be a rat for his father and to be a human through Linguini. He then adds that he even pretends Gusteau actually exists, just so he can have somebody to talk to, and that all of Gusteau's responses are what he himself already knows to be true. So when Remy asks, "Why do I need to pretend?" that's when Gusteau tells him, "But you don't Remy. You never did." Which basically means Remy is both a rat, and an extraordinary cook.

Super Grover

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