Dr. No
Dr. No mistake picture

Continuity mistake: At the end of the movie Bond and Honey are in a small boat when Felix Leiter comes in a bigger boat and gives them a tow. When Bond sits next to Honey he sits on her right hand side. In the next shot he is on her left and in the next shot he is on her right, and back again, etc. (01:44:10)

Dr. No mistake picture

Continuity mistake: When shooting at the armored car, Bond tell Honey to get down and her head is below Bond's shoulder. Camera cuts and now it's above his shoulder. (01:13:40)

Ssiscool

Continuity mistake: After Bond gets picked up from the airport, evades a car, then fights with the driver, at one point, he pulls back his right arm, but then the angle changes and he hits him with his left one. (00:20:20)

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Trivia: Sean Connery started going bald when he was 21. In 'Dr. No' (he was 32 then) and any subsequent movies in which he has hair, he was actually wearing a hairpiece.

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Suggested correction: Contrary to popular belief, Sir Sean Connery was not wearing a hairpiece in his first two outings as James Bond. Although he was already balding by the time Dr. No was in production, he still had a decent amount of hair and the filmmakers used varying techniques to make the most of what was left. By the time of Goldfinger (1964), Connery's hair was too thin and so various toupees were used for his last Bond outings.

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Question: Bond is very picky about having a martinti, shaken not stirred. If he drank a martini that was stirred, not shaken, would he be able to tell the difference?

Answer: Actually, yes, he would. The key to a vodka martini, Bond's preferred tipple, is that it should be served ice-cold. By shaking the drink, the ice cubes have a better chance to swish around the whole drink than they would if it was only stirred. It apparently also has the effect of dispersing the ingredients better, giving a different taste to the drink. In the spirit of scientific experimentation, some friends and I tried the drink both ways in a blind taste test a while back - it makes a surprising difference.

Tailkinker

If you shake it, it turns cloudy.

Answer: Shaking also causes more melting of the ice resulting in a milder, if watered down, taste suited to Bond's sophisticated palate.

Answer: We tried that as well on several times and on many various evenings. There is a serious difference.

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