Rob Roy

Other mistake: In the scene around the camp fire, Rob Roy can be clearly seen with with plasters on his hand.

Factual error: James Graham, 4th Marquess of Montrose, became 1st Duke of Montrose in 1707, six years before the film is set, although the film refers to him throughout as a Marquess.

More mistakes in Rob Roy

MacDonald: I do not serve Robert McGregor. I am his friend, and count myself fortunate to claim it.

Archibald Cunningham: He's a fair hand with a cleaver, it must be said.
Duke of Argyll: Oh, you do not think much of our highland weapons?
Archibald Cunningham: If I had to slaughter an ox, your grace, a Claymore would be my first choice.
Will Guthrie: You'd best use a musket. Save the beast a slow dying.
Archibald Cunningham: I would not need a musket for you, Guthrie.

Montrose: Great men, such as yourself, draw rumors as shite draws flies.
Duke of Argyll: You are the shite, Montrose, and the flies upon it.

More quotes from Rob Roy

Question: After Mary is raped, she begins cleaning herself off in the water in front of Alasdair who immediately figures out what happened and of course wants to tell Rob, so he'll avenge her. But she's extremely adamant that Alasdair not tell Rob about it. But if she REALLY didn't want Rob to know, wouldn't she have waited until she was alone to clean herself up? I'm always confused by this, because when she tells Alasdair to keep quiet, she never seems to be hinting that she doesn't really mean what she says. On the contrary, she's very passionate about it.

Krista

Chosen answer: She wants to clean herself thoroughly ASAP, so as to avoid pregnancy (though that way doesn't work anyway); if she waited until she was alone, it would've been too late to even try.

Xofer

Question: Right at the beginning of the movie, one of Rob's men sniffs at and even takes a bite out of a piece of a cow pat and can estimate the tinkers head start. How is that possible?

Answer: Cow patties leaving the cow and plopping on the ground leave a distinctively odor and start to harden up after a certain length of time. It isn't to hard to speculate that, since these are cattlemen by trade, they would have a systematic way of knowing how long it would take for a cow pie to harden & lose it's odor. Example: they would know that a cow pie left out for 2 days would lose half it's odor & become semi-hard but still have a mushy center.

CCARNI

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