Mistakes

Right before Chef Skinner exits the kitchen, in an attempt to stop the soup from being delivered, there is no ladder to the right of the door. Then when he re-enters the kitchen, a ladder appears next to the door. See more...

Trivia

The wine that Anton Ego requests at dinner is Cheval Blanc, one of the best wines in the world. It is one of only two to receive the highest rank of Premier Grand Cru Classé (A) status in the Classification of Saint-Émilion wine of 1955, along with Château Ausone. See more...

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[during an argument with Remy]

Django: Food is fuel. You get picky about what you put in the tank, your engine is going to die. Now shut up and eat your garbage.

Dad: We steal it because no one wants it.

Remy: Well if no one wants it, how is it stealing?

Remy: What is that?

Emile: I don't really know.

Remy: You don't know... and you're eating it.

Emile: You know, if you muscle your way past the gag reflex, all kinds of food possibilities open up.

Gusteau: You were escaping.

Remy: Oh, yeah.

Colette: Stop that!

Linguini: Stop what?

Colette: Freaking me out!

Linguini: Tonight is a big night. Appetite is coming, and he's got a big ego. I mean, Ego! Ego is coming, and he's gonna order something... something... from our menu, and we'll have to cook it.

Emile: W-w-wait. You read?

Remy: Well, not excessively.

Emile: Oh, man. Does dad know?

Remy: You could fill a book - a lot of books - with things Dad doesn't know. And they have. Which is why I read. Which is also our secret.

Emile: I don't like secrets. All this cooking and-and reading and TV-watching, while we read and cook. It's like you're involving me in crime and I let you. Why do I let you?

Colette: I hate to be rude, but we're French!

Linguini: Bonjour, ma chérie. Join us. We were just talking about my inspiration.

Colette: Yes, he calls it his tiny chef.

Linguini: Not that, dearest, I meant you.

Skinner: Surely you don't expect me to believe this is your first time cooking?

Linguini: It's not.

Skinner: I KNEW IT!

Linguini: It's my second, third, fourth, fifth time. Monday was my first time.

Skinner: Toasting your success, eh, Linguini? Good for you.

Linguini: Oh, I just took it to be polite. I don't really drink, you know.

Skinner: Of course you don't. I wouldn't either if I was drinking that. But you would have to be an idiot of elephantine proportions not to appreciate this '61 Château Latour, and you, Monsieur Linguini, are no idiot. Let us toast your non-idiocy!

Linguini: What should I do now?

Skinner: Kill it!

Linguini: Now?

Skinner: No, not in the kitchen! Are you mad?

Colette: What are you doing?

Linguini: Uh... vegetables. I'm cooking the... vegetables?

Colette: No! You waste energy and time! You think cooking is a cute job, eh? Like Mommy in the kitchen? Well, Mommy never had to face the dinner rush while the orders come flooding in, and every dish is different and none are simple, and all different cooking time, but must arrive at the customer's table at exactly the same time, hot and perfect! Every second counts and you CANNOT be MOMMY!

Skinner: The soup. Where is the soup? Out of my way. Move it, garbage boy! You are COOKING? HOW DARE YOU COOK in my kitchen! Where do you get the gall to even attempt something so monumentally idiotic? I should have you drawn and quartered! I'll do it! I think the law is on my side! Larousse, draw and quarter this man - after you put him in the duck press to squeeze the fat out of his head!

Remy: This is me. I think it's apparent that I need to rethink my life a little bit. What's my problem? First of all, I'm a rat. Which means, life is hard. Second, I have a highly developed sense of taste and smell.

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