Continuity mistake: When Marcia is cheering in the backyard, her locket tucks itself into her shirt when she finishes.
Audio problem: In the scene where Mike comes home and Carol has ruined his golf club, you hear a door open and close, with a latch/doorknob. She hears it and knows he is home. But he comes in the back door, which was a sliding (glass) door. (00:20:00)
Continuity mistake: When Greg comes home after Jennifer gives him her number, Greg is seen entering the house in the living room. Then a few seconds later he is seen entering the other side of the kitchen.
Continuity mistake: Jennifer writes her phone number on Greg's right hand with the first number starting at his thumb, but when Greg looks at his hand to read the phone number, the phone number was written with the first number near his fingers and the last number written by his thumb. (00:02:50)
Answer: I think I remember that episode - but, more importantly, my mother always told me (and my siblings) to stop jumping/ stomping, running in the kitchen, and opening the oven door when a cake was baking... because these could make the cake fall. I believed my mother... and I, as a child, also caused a few "fallen cakes" because I didn't quite always listen (right away, anyway). I'm sure Alice's fallen cake episode was exaggerated, but cakes really CAN fall from stomps and opening the oven door too soon. Usually, it has something to do with the baking powder and how the air bubbles change during the baking process. Doing something that might cause the oven and cake inside to move/shake can suddenly change the air bubbles inside the cake and cause a collapse. I don't know all factors that have to occur for a cake to fall (collapse in the middle), but I've seen fallen cakes during my adulthood and... well... caused at least a few myself. Regarding Alice's cake falling each time one of the Brady kids stomped upstairs, I'm not sure if a series of falls could occur. IF it is possible, I think there would have to be way too much baking powder in the batter or some other inaccurate combination of ingredients that alter the chemical process during baking.
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