Continuity mistake: The microphone next to the tape recorder moves from one shot to the next. (00:26:05)
Continuity mistake: When Greg and Marcia are taping the fake message for Peter, Greg says, "Bang, he buckles down and brings home an A." But when Peter listens to the message a minute later (16:15), Greg's statement is now "Bang, he brings home an A." (00:14:50)
Audio problem: When Peter is hinting to Carol that he is still growing, the audio changes to being dubbed in from Peter separate from the actual scene after Peter stands up and mentions he wants cowboy boots. Then the audio is back to normal once Peter mentions "Brown" cowboy boots.
Factual error: About 1/3 through the show, Greg has to talk to Marcia and asks Peter to leave. On the way out Peter stops to start recording on the tape recorder. He only pushes the play button. He would have had to push the red record and play button to record their conversation.
Answer: I think I remember that episode - but, more importantly, my mother always told me (and my siblings) to stop jumping/ stomping, running in the kitchen, and opening the oven door when a cake was baking... because these could make the cake fall. I believed my mother... and I, as a child, also caused a few "fallen cakes" because I didn't quite always listen (right away, anyway). I'm sure Alice's fallen cake episode was exaggerated, but cakes really CAN fall from stomps and opening the oven door too soon. Usually, it has something to do with the baking powder and how the air bubbles change during the baking process. Doing something that might cause the oven and cake inside to move/shake can suddenly change the air bubbles inside the cake and cause a collapse. I don't know all factors that have to occur for a cake to fall (collapse in the middle), but I've seen fallen cakes during my adulthood and... well... caused at least a few myself. Regarding Alice's cake falling each time one of the Brady kids stomped upstairs, I'm not sure if a series of falls could occur. IF it is possible, I think there would have to be way too much baking powder in the batter or some other inaccurate combination of ingredients that alter the chemical process during baking.
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