Question: With such an advanced ship and a crew of highly trained specialists, why would they need the services of a human cook? Wouldn't an automated chef do the same work and save the resources required for such an unnecessary position?
Forbidden Planet (1956)
1 question since 1 Mar '24, 07:40
Directed by: Fred M. Wilcox
Starring: Leslie Nielsen, Walter Pidgeon, Anne Francis, Warren Stevens
Continuity mistake: During the alien's assault on the ship, one crewman is seen near the spaceship's stairs firing a weapon. However, the weapon is pointed at a forty-five to sixty degree angle - at this angle, he would hit the bottom of the ship, not the alien that is much farther out.
Cook: Another one of them new worlds. No beer, no women, no pool parlors, nothin'. Nothin' to do but throw rocks at tin cans, and we gotta bring our own tin cans.
Trivia: This movie was based on William Shakespeare's play "The Tempest."
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Answer: This is a lightweight, unsophisticated 1950s sci-fi movie with little thought to scientific accuracy. Space travel wasn't possible at this time and most people had little knowledge of what that would entail. Screenwriters just "improvised." The movie was meant as pure entertainment with a humor-infused plot. The "cook" is just a comic-relief character.
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