Corrected entry: The chocolate river is obviously just brown water, it is the wrong texture for melted chocolate or even chocolate milk.
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Correction: As we don't know what Wonka's formulas or processes are we can't say with certainty that the fluid in that river is not chocolate. If Wonka can make a candy that never dissolves as you suck on it, certainly he could lower the viscosity of chocolate to make it easier to churn.
Phixius ★