You Can't Win 'Em All - S4-E22
Continuity mistake: At the start, when Cindy walks into the kitchen she sets her books down on the counter with the book's binding facing the sink, but in the closeup the book's binding now faces the opposite way, toward the stove. Additionally, the grocery bag which was on the counter right beside Carol, has been moved for the closeup so Carol is in full view, but the bag is now at the very edge of the counter near the stove, which is pretty odd since there's not enough counter there to actually hold the full grocery bag (presumably something else supported the bag off camera). (00:01:30)
You Can't Win 'Em All - S4-E22
Continuity mistake: What appears to be a carton of eggs is sticking out of one of the grocery bags in some shots, but not in others. (00:15:00)
You Can't Win 'Em All - S4-E22
Continuity mistake: The dress in Cindy's arms turns around from one shot to the next; first the back is facing outward, then the front is. (00:14:15)
Answer: I think I remember that episode - but, more importantly, my mother always told me (and my siblings) to stop jumping/ stomping, running in the kitchen, and opening the oven door when a cake was baking... because these could make the cake fall. I believed my mother... and I, as a child, also caused a few "fallen cakes" because I didn't quite always listen (right away, anyway). I'm sure Alice's fallen cake episode was exaggerated, but cakes really CAN fall from stomps and opening the oven door too soon. Usually, it has something to do with the baking powder and how the air bubbles change during the baking process. Doing something that might cause the oven and cake inside to move/shake can suddenly change the air bubbles inside the cake and cause a collapse. I don't know all factors that have to occur for a cake to fall (collapse in the middle), but I've seen fallen cakes during my adulthood and... well... caused at least a few myself. Regarding Alice's cake falling each time one of the Brady kids stomped upstairs, I'm not sure if a series of falls could occur. IF it is possible, I think there would have to be way too much baking powder in the batter or some other inaccurate combination of ingredients that alter the chemical process during baking.
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